Frequently Asked Questions

We cure, cook and supply sliced, shaved or diced whole muscle meat joints. We import and distribute continental cooked meat deli products,and pates.

We prefer to manufacture from English legs of pork, sourced from selected farms in the South of England.

This practice is very common in mainland Europe but never used in the UK. stephens prefer to use English reared pigs for our ham and we are very careful to ensure that this practice (which is used to rear larger animals but restricts their movement) is not used by our suppliers.

Monday to Friday, Nationwide.

We work with our clients to make a worthwhile package.

From 10 to 36 days, subject to product.

Yes, that is fine.

Catering butchers, caterers, food service, sandwich makers, airlines, cruise ships, further food processors, anyone with a legitimate use for cooked meat and deli products.

Near Maidstone, in "The Garden of England", Kent.

NOON, thats MID DAY.

Yes, B.R.C. Higher level. Thats the BRITISH RETAIL CONSORTIUM, Arguably the most stringent for our industry.LAWLAB accreditation, for our laboratory.

Yes, but we prefer to deliver.

No, chilled, but can be frozen, subject to specification.