Nduja is a spicy spreadable Italian salumi sausage, originates from the Calabrian region of Italy
Gluten free and free from artificial colours and preservatives, Allergen Free.
Nduja is the result of the classic waste not, want not attitude of an area where people had to make the most of food. Originally,
everything went into the sausage – brawn, fat and offal, as well as all the offcuts from better cuts, today it consists mostly of the fattier cuts of meat and may not contain offal at all.
You don’t have to cook it if you don’t want to, its
Smooth and soft. You can spread this on Bruschetta, Crostini, Toast or crackers and its great crumbled on Pizza.
Pasta dishes can be spiced up with this and even used within a sauce, providing that spicy kick.
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