Our responsibility is demonstrated in our commitment to product safety. We source our raw materials responsibly and locally where possible. We trade ethically. We value our people, our suppliers and our customers, and treat them accordingly.
​We assure our qualities performance using the highest standards and listen to the needs of our customers. 

The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act in the public interest. Its headquarters are in London, with offices in York, Birmingham, Wales and Northern Ireland. The agency had a national office in Scotland until the formation of Food Standards Scotland in April 2015.

BRC A Grade

BRC is one of the Global Food Safety Initiative (GFSI) standards that more and more food companies are seeking certification for, to meet customer demand and bring their food safety and quality to the optimum.


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Quality Standard

The Quality Standard Mark Scheme for beef provides high levels of assurance about the meat you buy.

All beef and lamb carrying the Mark is chosen according to a strict selection process to ensure it is succulent and tender. Quality Standard Mark (QSM) beef is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage.The QSM also tells you where your beef and lamb is from. For example meat from an animal born, raised and slaughtered in England will carry the Quality Standard beef Mark.

UK OK

​UK OK is our direct response to the demand for uncomplicated
British sourced meats. It is our unique trademark and guarantees the origin of the product. Only animals that have been born, raised and processed in the UK will carry this mark. We want to provide UK products and promote their use at a fair price.

Labelling we take very seriously, we like to show clear, visible and accurate labelling on each pack or item and the outer box label, we are the only cooked meats manufacturer that does not print labels on the face of our finished goods.

Eurofins accredited

We are dedicated to the safety of our product range. As such we are one of the few cooked meat company’s with our own onsite microbiological testing laboratory. We are proud of our accredited on site laboratory, ensuring all our manufactured products are safe as well as delicious. It is accredited to standards regularly audited by Eurofins who are one of the industry leaders in quality assurance standards.

Coolmeat & Meatpack

Our expertise in the industry has been recognised by the European Union and we have had team members in two major European research projects. ‘Coolmeat’ and ‘Meatpack’ are technical research projects at the cutting edge of food manufacturing techniques.