Our responsibility is demonstrated in our commitment to product safety. We source our raw materials responsibly and locally where possible. We trade ethically. We value our people, our suppliers and our customers, and treat them accordingly. We assure our qualities performance using the highest standards and listen to the needs of our customers. 

BRC

BRC is one of the Global Food Safety Initiative (GFSI) standards that more and more food companies are seeking certification for, to meet customer demand and bring their food safety and quality to the optimum.

Produced in Kent

Produced in Kent is a membership organisation dedicated to
championing local food, drink, products and services in Kent.
It is a strong, widely recognised brand to champion and support
the growth, development and future of the food and drink
sector in Kent to generate greater visibility and recognition amongst the public.

UK OK

​UK OK is our direct response to the demand for uncomplicated
British sourced meats. It is our unique trademark and guarantees the origin of the product. Only animals that have been born, raised and processed in the UK will carry this mark. We want to provide UK products and promote their use at a fair price.

Eurofins accredited

We are dedicated to the safety of our product range. As such we are one of the few cooked meat company’s with our own onsite microbiological testing laboratory. We are proud of our accredited on site laboratory, ensuring all our manufactured products are safe as well as delicious. It is accredited to standards regularly audited by Eurofins who are one of the industry leaders in quality assurance standards.

Coolmeat & Meatpack

Our expertise in the industry has been recognised by the European Union and we have had team members in two major European research projects. ‘Coolmeat’ and ‘Meatpack’ are technical research projects at the cutting edge of food manufacturing techniques.